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Lidia's Kitchen - Season 3 - Episode 1 - Ragu

Italians don't like to eat big pieces of meat, but they do like to braise small pieces with lots of vegetables into delicious ragus. In this episode, Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; mouthwatering lamb ragu prepared with an array of peppers and potatoes and for a sweet finish, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.
Episode: 1
Runtime: 25
Date Modified: 2018-04-03 22:08:25
Air Date: 2015-10-03
Year Released: 2013
Rating: 6.6 out of 10
Content Rating: TV-G
Views: 98
Quality: HD
Networks:
PBS,
#0,