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Lidia's Kitchen - Season 3 - Episode 2 - Crespelle

Italians love their crespelle or crepes. In this episode, Lidia teaches viewers how to stuff them with tomato and grated cheese. Today's menu includes: celery, artichoke and mortadella salad, "crespelle manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful strawberries topped with balsamic vinegar, a Lidia favorite.
Episode: 2
Runtime: 25
Date Modified: 2018-04-03 22:08:36
Air Date: 2015-10-10
Year Released: 2013
Rating: 6.6 out of 10
Content Rating: TV-G
Views: 67
Quality: HD
Networks:
PBS,
#0,