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Luke Nguyen's France - Season 1 - Episode 3 - Strasbourg (Alsace)
From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg’s most famous – and controversial – dish. As importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making pain d'épices and then creates his own roast pigeon masterpiece, pigeon a l'orange using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, fleischnacka, which means “meat-snail”.
Episode: 3
Runtime: 30
Date Modified: 2020-04-17 01:08:10
Air Date: 2014-05-08
Year Released: 2014
Rating: 8.667 out of 10
Content Rating: G
Views: 15
Quality: HD
Networks:
SBS,
SBS (AU),
Also known as:
Keywords:Food
Luke Nguyen's France - Season 1 - Episode 3 - Strasbourg (Alsace) Watch Online
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