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Luke Nguyen's France - Season 1 - Episode 5 - Lyon

Luke Nguyen heads to Lyon, the food capital of France. He makes a classic Lyonnaise salad after teaming up with celebrity chef Grégory Cuilleron, then explores Lyon’s famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers’ market. The men wax lyrical about Lyonnaise food culture while creating a dessert inspired by the fruits of spring. Luke checks out some trompe-l'œil art and is invited into the kitchen of one of France’s most respected chefs, Jean-Paul Lacombe. He learns the secret behind making a traditional chicken liver cake with Arlette, one of Lyon’s most beloved Bouchon cooks.
Episode: 5
Runtime: 30
Date Modified: 2020-04-17 01:08:31
Air Date: 2014-05-22
Year Released: 2014
Rating: 5.6 out of 10
Content Rating: G
Views: 14
Quality: HD
Networks:
SBS,
SBS (AU),
Also known as:
Keywords: