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Man, Fire, Food - Season 3 - Episode 4 - Fiery Mexican Feast
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast.
recipes in this episode
Mixiote de Pescado (Branzino Wrapped in Banana Leaves)
Chile de Arbol Salsa
Barbacoa Nortena
Genre: Reality-TV
Actor: Roger Mooking, Tink Pinkard, Keith Schmidt
Creators:
Country: USA
Languages: en, es, pt,
Episode: 4
Runtime: 30
Date Modified: 2020-06-17 19:22:10
Air Date: 2014-06-07
Year Released: 2012
Rating: 7 out of 10
Content Rating: TV-G
Views: 39
Quality: HD
Networks:
Cooking Channel,
Food Network,
Also known as:
Keywords:
