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Man, Fire, Food - Season 6 - Episode 2 - Swine Dining
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a monster wood-fired Argentinian grill. Roger and Lance prepare a traditional Balinese pig roast by spit-roasting it over bold mesquite coals and coconut shells. They complete their tropical feast with Mexican pork asado tacos made on an edible rig. Next Roger heads to Hickory Nut Gap Farm in Fairview, N.C., where Executive Chef Nate Sloan hooks Roger up with a fire-roasted farm feast. They prepare porchetta, stuffing the center cut of a pig with spicy Italian sausage and lush kale pesto, roll it up into cylinder, and spin it on a rotisserie over a bed of hot coals. They also roast spring onions and place them over heirloom grits cooked in a coal-fueled cauldron.
Genre: Reality-TV
Actor: Roger Mooking, Tink Pinkard, Keith Schmidt
Creators:
Country: USA
Languages: en, es, pt,
Episode: 2
Runtime: 30
Date Modified: 2019-07-13 15:09:44
Air Date: 2017-06-06
Year Released: 2012
Rating: 7.833 out of 10
Content Rating: TV-G
Views: 43
Quality: HD
Networks:
Cooking Channel,
Food Network,
Also known as:
Keywords:
