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Man, Fire, Food - Season 6 - Episode 9 - Meat In Music City
Roger Mooking heads to the country music capital Nashville, where chefs are playing meaty tunes. At Urban Grub, Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs rubbed with sorghum and spices. Those sausages head into a kettle brimming with a flavorful boil with crawfish, fire-roasted potatoes, and corn. Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint. Pit Master Pat Martin shares a passion project with Roger, a six-foot-tall rig that can smoke a flock of spice-rubbed chickens suspended in air. To complete this chorus of fiery flavors, there's a side of meaty baked beans and slow-roasted cabbage wedges.
Genre: Reality-TV
Actor: Roger Mooking, Tink Pinkard, Keith Schmidt
Creators:
Country: USA
Languages: en, es, pt,
Episode: 9
Runtime: 30
Date Modified: 2019-07-13 15:10:09
Air Date: 2017-07-25
Year Released: 2012
Rating: 7.500 out of 10
Content Rating: TV-G
Views: 47
Quality: HD
Networks:
Cooking Channel,
Food Network,
Also known as:
Keywords:
