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MeatEater - Season 4 - Episode 11 - Cold Water: Alaskan Seafood Cooking Special
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
Episode: 11
Runtime: 30
Date Modified: 0000-00-00 00:00:00
Air Date: 2014-08-07
Year Released: 2012
Rating: 8.1 out of 10
Content Rating: TV-14
Views: 33
Quality: HD
Networks:
Netflix,
Sportsman Channel,
themeateater.com,
MeatEater - Season 4 - Episode 11 - Cold Water: Alaskan Seafood Cooking Special Watch Online
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