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MeatEater - Season 4 - Episode 16 - Hearts of Darkness: Ticker Cooking Special
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Episode: 16
Runtime: 22 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2014-09-11
Year Released: 2012
Rating: 8.1 out of 10
Content Rating: TV-14
Views: 32
Quality: HD
Networks:
Netflix,
Sportsman Channel,
themeateater.com,
MeatEater - Season 4 - Episode 16 - Hearts of Darkness: Ticker Cooking Special Watch Online
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