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New Scandinavian Cooking - Season 5 - Episode 13 - Cooking in the Woods
This show brings us to the city of Aalborg. Next to an old Viking burial site, Claus prepares a hare paté and a pheasant with nuts and mushrooms. Later he goes hunting in the woods, drinks water from thousand year old springs and prepares a second game dish with a fantastic Brussels sprout purée, a sauce from heaven and some unforgettable double roasted garlic and rosemary potatoes.
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