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New Scandinavian Cooking - Season 5 - Episode 4 - Cooking of Light
In this program, Claus goes to the beaches of The Skaw, the northernmost point of Denmark! He serves up some stylish fish cakes with rye bread and his own remoulade. He also visits the lively fish market before he sets up his kitchen in the chic port of The Skaw. Flatfish is on the menu, and he serves it with potatoes, butter sauce and pickled berries.
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