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Bake With Anna Olson - Season 2 - Episode 20 - Sponge Cake
Sponge Cakes are light and airy, and a go-to for pastry chefs because of their versatility. Anna starts by demonstrating how to make a basic Green Tea Genoise Sponge Cake. After that, she moves on to restaurant classic—a Black Forest Torte. Anna finisheswith a truly grand sponge cake—A Dobos Torte. This is a richly layered sponge cake with chocolate buttercream, hazelnuts and caramel “fans.” This cake is a true showpiece.
Episode: 20
Runtime: 25
Date Modified: 2020-06-22 09:32:29
Air Date: 2015-11-08
Year Released: 2012
Rating: 8.500 out of 10
Content Rating: TV-Y
Views: 18
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
