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Bake With Anna Olson - Season 2 - Episode 6 - Savoury Pies
Like fruit pies, Savoury Pies are an important part of a pastry chef’s repertoire. This episode showcases the dough recipe that best suits savoury fillings. Anna begins by making a basic savoury piecrust and uses it as the base for her Leek and Gruyere Quiche. Then she moves on to a personal favourite, French Canadian Tourtiere. Anna finishes off with the most famours of all savoury pies—a Chicken Pot Pie. But Anna’s is made with a rich and flaky biscuit topping—truly delicious.
Episode: 6
Runtime: 25
Date Modified: 2020-06-22 09:26:31
Air Date: 2015-09-20
Year Released: 2012
Rating: 3.7 out of 10
Content Rating: TV-Y
Views: 10
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
