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Steven Raichlen's Project Smoke - Season 1 - Episode 10 - Yum Kippers-Fish Gets Smoked

Salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. Hot smoked black cod (sablefish) cured with fennel-coriander rub. Double-marinated smoked wahoo from the Florida Keys with a mango-scotch bonnet salsa. This show explores iconic smoked seafood dishes from around Planet Barbecue, plus spectacular coco loco smoked creme brulees for dessert.
Also known as: Project Smoke
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