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Steven Raichlen's Project Smoke - Season 1 - Episode 8 - Hog Wild
Pork is the heart and soul of American barbecue and in this show you’ll learn to smoke-roast a whole coffee-crusted pork loin on a wood burning rotisserie; pork shoulder with West Virginian herb paste; a home-cured and hickory-smoked shoulder ham; and barbecued cabbage with smoked cheese and chorizo.
Also known as: Project Smoke
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