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Steven Raichlen's Project Smoke - Season 3 - Episode 4 - Fire Birds
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.
Recipes:
» Tabaka Chicken with Rhubarb Tkemali
» Rhubarb Tkemali (Georgian Rhubarb Sauce)
» Moroccan Grilled Chicken Kebabs with Charmoula
» Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream
» Truffle Stuffed Smoked Turkey
Also known as: Project Smoke
Keywords:
