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Steven Raichlen's Project Smoke - Season 3 - Episode 7 - Extreme Smoke
In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster.
Recipes:
» Pebre (Chilean Salsa)
» Rotisserie Beef Plate Ribs with Pebre (Chilean Salsa)
» Grilled Veal Chops with Smoking Rosemary
» Caveman Lobsters with Absinthe Butter
» Grilled King Crab with Absinthe Herb Butter
» “Egg On Eggs” (Grilled Sea Urchins)
Also known as: Project Smoke
Keywords:
