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Trisha's Southern Kitchen - Season 7 - Episode 3 - Working Late
Tricia has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.
