Comments
Previous
Episode list
Next
Help: If player is buffering please pause for 1-4 minutes then play again, it should fix the issue
Report
Note:if one of the links doesn't work, try another link from the list below.
cdn.vonae0t.club
Vidoza
Mexico - One Plate at a Time - Season 11 - Episode 12 - Pit Cooking Sacred and Smoky
Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it’s downright sacred, as we’ll see during the preparation of mucbil pollo at an intimate candlelit Hanal Pixan ceremony (think of it as the Yucatán’s version of Dias de Los Muertos.) Rick heads to Yaxunah to see the entire process of making cochinita pibil, from the digging of the pit to the garnishing of the tacos. Rick also visits the smoky ovens in Temozón, a village known throughout Yucatán for its purveyors of smoked meats. Then, he places a big order at Momocoa, a Southern-American-slash-Yucatecan barbecue joint in Merida run by Chef Paloma Ponce. All of the smoke stokes Rick’s inner pit master, so back in Chicago he makes short ribs with ancho BBQ sauce and pollo pibil.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 12
Runtime: 25
Date Modified: 2020-09-12 01:18:26
Air Date: 2016-12-02
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 27
Quality: HD
Networks:
PBS,
