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Mexico - One Plate at a Time - Season 11 - Episode 5 - Cooking Like a Local
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 5
Runtime: 25
Date Modified: 2020-09-12 01:17:35
Air Date: 2016-10-14
Year Released: 2003
Rating: 5.2 out of 10
Content Rating: TV-G
Views: 25
Quality: HD
Networks:
PBS,
