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Mexico - One Plate at a Time - Season 11 - Episode 2 - Tour of Traditions
Ask anyone about traditional cooking in the Yucatán and you’re bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatán’s iconic dish of achiote-smothered, pit-cooked suckling pig. At Manjarblanco restaurant in Merida, Miriam shows us her take on classic panuchos, sopa de lima and queso relleno. Then, Rick brings some of the Yucatán back to Chicago, where he cooks papadzules and shows us how to make cochinita pibil at home — banana leaves and quick-pickled onions included.
Genre: Documentary
Actor: Rick Bayless, Lane Ann Bayless, Bill Shores
Creators: Rick Bayless
Country: USA
Languages: en,
Episode: 2
Runtime: 25
Date Modified: 2020-09-12 01:16:12
Air Date: 2016-09-23
Year Released: 2003
Rating: 7.000 out of 10
Content Rating: TV-G
Views: 24
Quality: HD
Networks:
PBS,
