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Simply Ming - Season 10 - Episode 3 - Cooking on the Fly: Caramelizing
This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
Genre: Documentary
Actor: Ming Tsai, Joanne Chang, Michael Schlow
Guest Stars: Jody Adams
Creators:
Country: USA
Languages: en,
Episode: 3
Runtime: 30
Date Modified: 2020-01-20 04:08:38
Air Date: 0000-00-00
Year Released: 2010
Rating: 10 out of 10
Content Rating: TV-G
Views: 20
Quality: HD
Networks:
Also known as:
Keywords:
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