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Simply Ming - Season 10 - Episode 4 - Cooking on the Fly: Thickening
In this episode of Simply Ming – the key to making sauces – thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.
Genre: Documentary
Actor: Ming Tsai, Joanne Chang, Michael Schlow
Guest Stars: Susur Lee
Creators:
Country: USA
Languages: en,
Episode: 4
Runtime: 30
Date Modified: 2020-01-20 04:08:42
Air Date: 0000-00-00
Year Released: 2010
Rating: 10 out of 10
Content Rating: TV-G
Views: 15
Quality: HD
Networks:
Also known as:
Keywords:
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