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Simply Ming - Season 10 - Episode 8 - Cooking on the Fly: Tenderizing
This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion – Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
Genre: Documentary
Actor: Ming Tsai, Joanne Chang, Michael Schlow
Creators:
Country: USA
Languages: en,
Episode: 8
Runtime: 30
Date Modified: 2020-01-20 04:11:06
Air Date: 0000-00-00
Year Released: 2010
Rating: 10 out of 10
Content Rating: TV-G
Views: 16
Quality: HD
Networks:
Also known as:
Keywords:
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