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A Bite of China - Season 1 - Episode 2 - The Story of Staple Foods (主食的故事)
This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five traditional grains of China: rice, wheat, broomcorn millet, millet, and beans. Uses for all of the grains are also shown, from sticky rice cakes to noodles, dumplings and breads. It also explores the cultural divide between the southern preference for rice and the northern love of wheat.
Genre: Documentary
Actor: Lihong Li, Li Lihong
Creators: Chen Xiaoqing, Lihong Li
Languages: zh, en,
Episode: 2
Runtime: 50
Date Modified: 2020-08-26 01:36:48
Air Date: 2012-05-15
Year Released: 2012
Rating: 9.000 out of 10
Content Rating: TV-PG
Views: 34
Quality: HD
Networks:
CCTV-1,
CCTV-9,
CCTV,
Also known as: ShéJiāN ShàNg De ZhōNgguó, 舌尖上的中国, 舌尖上的中国 2012, A Bite Of China, She Jian Shang De Zhong Guo
Keywords:
