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A Bite of China - Season 1 - Episode 4 - The Taste of Time (时间的味道)
This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
Genre: Documentary
Actor: Lihong Li, Li Lihong
Creators: Chen Xiaoqing, Lihong Li
Languages: zh, en,
Episode: 4
Runtime: 50
Date Modified: 2020-08-26 01:38:04
Air Date: 2012-05-17
Year Released: 2012
Rating: 9.000 out of 10
Content Rating: TV-PG
Views: 37
Quality: HD
Networks:
CCTV-1,
CCTV-9,
CCTV,
Also known as: ShéJiāN ShàNg De ZhōNgguó, 舌尖上的中国, 舌尖上的中国 2012, A Bite Of China, She Jian Shang De Zhong Guo
Keywords:
