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A Bite of China - Season 1 - Episode 3 - Inspiration for Change (转化的灵感)
This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
Genre: Documentary
Actor: Lihong Li, Li Lihong
Creators: Chen Xiaoqing, Lihong Li
Languages: zh, en,
Episode: 3
Runtime: 50
Date Modified: 2020-08-26 01:37:27
Air Date: 2012-05-16
Year Released: 2012
Rating: 10.000 out of 10
Content Rating: TV-PG
Views: 28
Quality: HD
Networks:
CCTV-1,
CCTV-9,
CCTV,
Also known as: ShéJiāN ShàNg De ZhōNgguó, 舌尖上的中国, 舌尖上的中国 2012, A Bite Of China, She Jian Shang De Zhong Guo
Keywords:
