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Japanology Plus - Season 2 - Episode 108 - Meat
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.
Genre: Documentary, Talk-Show
Actor: Peter Barakan, Emma Howard, Matt Alt, Kanako Sachno
Creators:
Languages: en, ja,
Episode: 108
Runtime: 28
Date Modified: 2020-01-14 23:14:44
Air Date: 0000-00-00
Year Released: 2014
Rating: 8.000 out of 10
Content Rating: NR
Views: 46
Quality: HD
Networks:
NHK WORLD-JAPAN,
NHK World,
NHK BS1,
Also known as: ジャパノãƒã‚¸ãƒ¼ãƒ»ãƒ—ラス
Keywords:Japan
Way Of Life
Arts And Culture
Japanese Folklore
Arts And Crafts
Japanese History
Japanese Tradition
Japanese Culture
Change Vs Tradition
Japanese Society
History
Japanese Occupation
Tokyo, Japan
Japanology Plus - Season 2 - Episode 108 - Meat Watch Online
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