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Japanology Plus - Season 2 - Episode 32 - Kombu
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!
Genre: Documentary, Talk-Show
Actor: Peter Barakan, Emma Howard, Matt Alt, Kanako Sachno
Guest Stars: Emma Howard
Creators:
Languages: en, ja,
Episode: 32
Runtime: 28
Date Modified: 2020-01-14 22:15:31
Air Date: 2015-11-26
Year Released: 2014
Rating: 5.500 out of 10
Content Rating: NR
Views: 33
Quality: HD
Networks:
NHK WORLD-JAPAN,
NHK World,
NHK BS1,
Also known as: ジャパノãƒã‚¸ãƒ¼ãƒ»ãƒ—ラス
Keywords:Japan
Way Of Life
Arts And Culture
Japanese Folklore
Arts And Crafts
Japanese History
Japanese Tradition
Japanese Culture
Change Vs Tradition
Japanese Society
History
Japanese Occupation
Tokyo, Japan
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