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Japanology Plus - Season 2 - Episode 75 - Deep-fried Food
Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture.
And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.
Genre: Documentary, Talk-Show
Actor: Peter Barakan, Emma Howard, Matt Alt, Kanako Sachno
Creators:
Languages: en, ja,
Episode: 75
Runtime: 28
Date Modified: 2020-01-14 22:46:32
Air Date: 0000-00-00
Year Released: 2014
Rating: 8.333 out of 10
Content Rating: NR
Views: 26
Quality: HD
Networks:
NHK WORLD-JAPAN,
NHK World,
NHK BS1,
Also known as: ジャパノãƒã‚¸ãƒ¼ãƒ»ãƒ—ラス
Keywords:Japan
Way Of Life
Arts And Culture
Japanese Folklore
Arts And Crafts
Japanese History
Japanese Tradition
Japanese Culture
Change Vs Tradition
Japanese Society
History
Japanese Occupation
Tokyo, Japan
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