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Japanology Plus - Season 2 - Episode 15 - Fermented Foods
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
Genre: Documentary, Talk-Show
Actor: Peter Barakan, Emma Howard, Matt Alt, Kanako Sachno
Guest Stars: Emma Howard
Creators:
Languages: en, ja,
Episode: 15
Runtime: 28
Date Modified: 2020-01-14 22:02:32
Air Date: 2015-06-11
Year Released: 2014
Rating: 6.4 out of 10
Content Rating: NR
Views: 34
Quality: HD
Networks:
NHK WORLD-JAPAN,
NHK World,
NHK BS1,
Also known as: ジャパノãƒã‚¸ãƒ¼ãƒ»ãƒ—ラス
Keywords:Japan
Way Of Life
Arts And Culture
Japanese Folklore
Arts And Crafts
Japanese History
Japanese Tradition
Japanese Culture
Change Vs Tradition
Japanese Society
History
Japanese Occupation
Tokyo, Japan
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