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State Plate - Season 3 - Episode 11 - Indiana
Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods.
Indiana
Eat hearty in the heartland…hightail it to The Hoosier State.
Appetizer: Corn Dog
Entrée: Duck
Side 1: Stewed Tomatoes
Side 2: Roasted Corn on the Cob
Dessert: Sugar Cream Pie
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