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State Plate - Season 3 - Episode 13 - Utah

Entertainer Taylor Hicks tastes his way across Utah, in search of the state’s most iconic foods. First, he visits a salt mine to dig up the vital ingredient for salt-encrusted beef and then learns how to make a family-friendly plate of funeral potatoes. Next, he tastes his way through a traditional Jello salad cook-off and finds out what makes the perfect fry sauce. Finally, Taylor gets a lesson in drying out tart cherries before blending them into a savory dessert. It’s a heaping helping of family traditions and old-fashioned sides, as we taste Utah’s most celebrated and delicious foods.
Utah
What’s the latest foodie buzz? A tasty meal awaits you in The Beehive State.
Entrée: Salt-crusted Beef Tenderloin
Side 1: Funeral Potatoes
Side 2: Lime JELL-O ® Salad
Side 3: Fry Sauce
Dessert: Dried Cherry Blondies
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Episode: 13
Runtime: 21
Date Modified: 2020-01-17 10:27:23
Air Date: 2018-12-10
Year Released: 2016
Rating: 5 out of 10
Content Rating: 22min
Views: 14
Quality: HD
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INSP,
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