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State Plate - Season 3 - Episode 6 - Tennessee
Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans. Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods.
Tennessee
You’ll be the first to raise your hand and taste the good eats in The Volunteer State.
Appetizer: Nashville Hot Chicken Wings
Entrée: Memphis Dry Rub BBQ Ribs
Side 1: Cornbread
Side 2: Salted Pork Green Beans
Dessert: Banana Pudding
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