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State Plate - Season 3 - Episode 9 - Kansas

Entertainer Taylor Hicks tastes his way across Kansas, in search of the state’s most iconic foods. First, he hits the drive-through to order up some German bierocks, a meat and pastry snack. Then, he learns the fine art of burnt ends, Kansas City barbecue-style, before getting a lesson in harvesting wheat by hand to bake a zweibach bread roll. Later, Taylor whips up some creamed spinach and finally he helps construct a delicate sour cream and raisin pie. It’s a heaping helping of classic cuisine from across the Great Plains, as we taste Kansas’ most celebrated foods.
Kansas
The Sunflower State is also known as The Breadbasket State, so get ready for a hearty meal!
Appetizer: Bierocks
Entrée: Kansas City BBQ
Side 1: Kansas Zwiebach
Side 2: Creamed Spinach
Dessert: Sour Cream & Raisin Pie
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Episode: 9
Runtime: 21
Date Modified: 2020-01-17 10:26:08
Air Date: 2018-11-12
Year Released: 2016
Rating: 5 out of 10
Content Rating: 22min
Views: 21
Quality: HD
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INSP,
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