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Come Dine with Me Canada - Season 4 - Episode 40 - Block 8: Greg Moar
It's the final day of our five day dinner party challenge where we will crown one swine lover with $1000 dollars and the title of hostess with the mostest. Last but not least is Greg Moar’s turn to take the heat of the kitchen. Joining him around the table is hard-core historian Jamie Patterson, Caribbean princess Atavia Surtees, flamboyant showman Sherwin Modeste and gregarious Greek Effie Tsergas.
As a special treat Greg serves the guest a special Amuse Bouche, which gets their nerves racing. Once the guests are seated at the table it's time to get the dinner party started. Greg prepares, plates and serves his appetizer to his awaiting guests; pan-seared scallops with a micro leaf salad and bacon vinaigrette. The night becomes magical as Greg shows off his talents….or lack there of. Once the show is over Greg heads back to the kitchen to plate his main. Greg wows his guests again as he serves his main; blue cheese, bacon and panko crusted pork chops, medley of vegetables and celery root mashed potato. To cap off a week of bacon Greg serves his final course, his dessert-mini whipped cheesecakes with an apple bacon jam and fresh berries.
Will Greg's night be simply magical? Or will his chances of winning disappear by the count of 3?
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