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Come Dine with Me Canada - Season 4 - Episode 65 - Block 13: Domenic Pisano
Domenic Pisano is the final host of the week. Domenic believes he will win the week hands down, not realizing that he has an uphill climb with some of his guests who believe he is arrogant and pretentious. His Italian menu, which reflects his ethnic heritage, consists of antipasto and insalata Caprese with figs as the appetizer, breaded flank steak as the main course, and amaretto trifle as the dessert. Domenic issues the third dress code of the week, prom night 1988. Domenic hopes to produce a party atmosphere with his prom night. Domenic ends up doing little cooking for his meal, as it is mostly assembly work, and he uses many store bought shortcuts, beyond the antipasto components which include packaged polenta, dried pasta, powdered pudding mix and store bought cake. He hopes his guests will not notice. Regardless, he defends his decisions. Domenic will find out what effect his shortcuts have on his score as he announces the winner of the $1,000.
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