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French Food at Home - Season 3 - Episode 14 - Woodland Feast
With a menu inspired by the forest, Laura Calder makes a light Fiddlehead Soup; juicy Juniper Beer Bird with a creamy Celeriac Purée; soft Stuffed Mushroom Caps with Goat Cheese; and Millefeuilles stuffed with whipped cream and blackberries.
Episode: 14
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2009-10-26
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 28
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
