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French Food at Home - Season 3 - Episode 18 - Gimick-Free
Requiring no fuss or help from kitchen gadgets Laura Calder prepares an effortless menu of buttery Roast Chicken with a tumble of crisp-edged Roasted Vegetables; easy Mixed Greens with Walnut Vinaigrette; a light and airy Cheese and Herb Soufflé; and to finish, an extraordinarily simple Applesauce Apple Tart.
Episode: 18
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2009-11-09
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 35
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
