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French Food at Home - Season 3 - Episode 5 - How Grand
Life shouldn’t be casual all the time. Showing how easy it is to dress up a menu Laura Calder makes succulent Mushroom Quails; soft Savoy Cabbage; sweet Fig and Chèvre Tartlets; and a creamy Pumpkin Mousse.
Episode: 5
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2009-09-21
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 24
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
