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French Food at Home - Season 3 - Episode 16 - Mediterranean Sun
Flavours from the Mediterranean shine the way as Laura Calder makes an olive studded Fougasse; a roasted Fennel Salad with Orange, Olives and Red Onion; Pork Chops with MORE Olives; and Citron Confit with a branch of heirloom tomatoes on the side; and Apricot Salad with Pistachios with the faintest hint of Flower Water.
Episode: 16
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2009-11-02
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 44
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
