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French Food at Home - Season 3 - Episode 20 - French Barbecue
Laura Calder prepares a French style BBQ with all her favourites - wobbly Wine Jelly with Grapes; tangy Potato Salad; a refined Salade Greque; and of course skewers - Fish and Seafood Brochettes: Pink Shrimps with Zucchini ribboned around them; Monkfish and Lemon Skewers in herbes de provence marinade; and Marinated Chicken and Fig Brochettes.
Episode: 20
Runtime: 30 min
Date Modified: 0000-00-00 00:00:00
Air Date: 2009-11-16
Year Released: 2007
Rating: 4 out of 10
Content Rating: TV-G
Views: 41
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
