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Bake With Anna Olson - Season 1 - Episode 10 - Croissant Dough
Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding. Finally Anna makes Mini Croissants, perfect for a party!
Episode: 10
Runtime: 30
Date Modified: 2020-06-22 09:11:38
Air Date: 2012-05-10
Year Released: 2012
Rating: 7.000 out of 10
Content Rating: TV-Y
Views: 19
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
