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Bake With Anna Olson - Season 1 - Episode 11 - Crème Brûlée
Crème brûlée is a classic bistro dish of smooth custard with a caramelized sugar topping—an important dessert for pastry chefs to master. To begin, Anna demonstrates how to make a traditional Vanilla Bean Crème Brûlée with chilled creamy custard under a layer of crackling burnt sugar. Next Anna expands on that basic recipe with Fresh Berry Crème Brûlée. This version has a different cooking method and a layer of sweet and delicious berries underneath the velvety custard and crunchy brûlée covering. But for the ultimate in indulgence, Anna shows viewers how to make a Caramel Apple Crème Brûlée, using the apple as both an ingredient and a vessel to serve this decadent dessert. Simply scrumptious. Lastly, Anna gets creative and sophisticated making an elegant Icewine Crème Brûlée.
Episode: 11
Runtime: 30
Date Modified: 2020-06-22 09:12:02
Air Date: 2012-05-17
Year Released: 2012
Rating: 7.000 out of 10
Content Rating: TV-Y
Views: 19
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
