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Bake With Anna Olson - Season 1 - Episode 16 - Strudel
Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels. For an advanced dessert Anna goes back to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a must in any professional bakery. And finally Anna fancies up strudel with a delicious garnish—Caramel Springs.
Episode: 16
Runtime: 25
Date Modified: 2020-06-22 09:14:08
Air Date: 2012-05-31
Year Released: 2012
Rating: 7.000 out of 10
Content Rating: TV-Y
Views: 28
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
