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Bake With Anna Olson - Season 1 - Episode 14 - Choux Paste
Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers a basic choux paste and makes simple sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the ultimate in choux paste Anna shows viewers a French patisserie classic, Gateau St. Honoré. And finally Anna has a little fun building a glamorous cream puff tower—Croquembouche.
Episode: 14
Runtime: 30
Date Modified: 2020-06-22 09:13:18
Air Date: 2012-05-24
Year Released: 2012
Rating: 7.333 out of 10
Content Rating: TV-Y
Views: 13
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
