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Bake With Anna Olson - Season 1 - Episode 21 - Brioche
Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfect for breakfast or brunch. Anna builds on that basic brioche recipe and makes Tarte Tropézienne, a light vanilla pastry with cream filling. For that over-the-top decadent dessert, Anna shows viewers how to master a Chocolate Hazelnut Brioche Cake, the grand-dame of brioche. And to switch it up, Anna uses her brioche as the foundation for a variety of Brioche Tea Sandwiches.
Episode: 21
Runtime: 25
Date Modified: 2020-06-22 09:16:14
Air Date: 2012-06-21
Year Released: 2012
Rating: 3.7 out of 10
Content Rating: TV-Y
Views: 48
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
