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Bake With Anna Olson - Season 1 - Episode 9 - Chocolate Ganache
Chocolate Ganache—sounds fancy, doesn’t it? It’s simply a mixture of chocolate and cream and it’s delicious! Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Anna starts with a simple ganache and makes Individual Ganache Tarts. Next Anna takes a more complex recipe and creates Molten Centre Chocolate Cakes. For her third recipe Anna bakes a true showpiece dessert—an Opera Torte—ganache at its most elegant. And for an extra little bonus, Anna finishes up with creamy Chocolate Truffles.
Episode: 9
Runtime: 30
Date Modified: 2020-06-22 09:11:12
Air Date: 2012-05-10
Year Released: 2012
Rating: 8.000 out of 10
Content Rating: TV-Y
Views: 14
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
