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Bake With Anna Olson - Season 1 - Episode 33 - Doughnuts
Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. Anna starts with the basics when she deep-fries to perfection sour cream Apple Fritters. Once you understand the fundamentals you’ll be ready to follow along as Anna prepares jelly-filled yeast doughnuts and creates equally yummy Raspberry Jelly Doughnuts. For that restaurant-worthy dessert Anna prepares a treat that is inspired by a doughnut, technically a cake, but known as a pie: Boston Cream Pie. And for a final treat, Anna makes a version of a New Orleans specialty: Truffle Centred Beignets.
Episode: 33
Runtime: 25
Date Modified: 2020-06-22 09:21:08
Air Date: 2012-08-02
Year Released: 2012
Rating: 8.667 out of 10
Content Rating: TV-Y
Views: 24
Quality: HD
Networks:
Food Network,
Also known as:
Keywords:
